Eating Less Meat in Childhood Linked to Decreased Risk of Obesity, Study Finds

Eating Less Meat in Childhood Linked to Decreased Risk of Obesity, Study Finds

A higher intake of animal protein, not sugar, has been linked to a higher body mass index (BMI) in children,  and an increased risk of developing diet-related illnesses such as obesity and type-2 diabetes, finds a recent study. Published in the International Journal of Obesity in 2016, Dutch researchers found that children who consumed greater …

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In Los Angeles, Sunset Boulevard is the Road to Vegan Food

In Los Angeles, Sunset Boulevard is the Road to Vegan Food

Step foot onto one of Los Angeles’ most celebrated and most vital arteries–Sunset Boulevard–and you’re stepping into both the history and the future of this booming city. If you could travel back in time 150 years or so—decades before Norma Desmond made her famous staircase descent in the movie named after the iconic thoroughfare; before …

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CVS Health to Highlight Vegan Food in All 2,900 U.S. Pharmacy Locations

CVS Health to Highlight Vegan Food in All 2,900 U.S. Pharmacy Locations

If your local drug store looks a little different these days, that’s because the “V” in CVS Health may soon stand for “vegan” as the pharmacy chain has added numerous vegan staples to its 2,900 stores across the U.S. “Customers can expect about a quarter of the impulse buy area by the checkout counters to carry …

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The Final Frontier for Vegan Food: Welcome to the Post-Gelatin Era

There are vegan food alternatives to everything. Nondairy milk sales are growing faster than conventional dairy, and meatless meats sell out in record time. There are vegan eggs that scramble, vegan aged cheeses, vegan cheeses that melt and stretch, and now, it’s gelatin’s turn. Not nearly as appetizing as vegan cheese or burgers, but gelatin …

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this vegan cheese is better than sex

This Vegan Cheese is Better than the Best Sex You’ve Ever Had (Really)

Biting into a slice of a Miyoko’s Kitchen VeganMozz-drenched pizza, I was nervous. It’s been more than two decades since I’ve eaten “real” cheese pizza, and plant-based imitations have never sated me. Most have left me rather nauseated and depressed. So, I routinely opt for cheeseless pizza; it’s the sauce that makes the pie anyway, right? …

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